Gluten-Free PB Muffins

If you start craving sweet breads that taste like a cup-cake dream, this is a great swap for keeping it healthy (without the frosting)!  

GLUTEN-FREE PB MUFFINS

1 cup nut butter of your choice

1 egg

1/2 cup unsweetened almond milk 

squeeze liquid stevia (about 1/2 tsp or to taste)

1/2 tsp vanilla

1/2 tsp baking soda

pinch of salt

Preheat oven to 350*

Mix in bowl:  nut butter, egg, milk, stevia and vanilla.  Stir until smooth then stir in baking soda and salt.  

Add paper muffin liners to muffin pan and divid batter evenly into muffin cups.  Makes around 8 muffins.  

Bake 15 minutes.

Optional:  add 1/3 cup berries of your choice.

This is a great recipe for gluten-free muffins without the flour!  Hope you enjoy!