I’m all about being able to indulge in something sweet at times and this tasty chocolate chip cookie will be sure to hit the spot. Conscience indulgences help us to not feel deprived and stave off binging and overeating on those sweet treats! When you are feeling the need for a sweet treat, give these gluten-free cookies a try – I’m sure you are going to love them!

2 eggs

1.5 sticks butter softened (real butter, not margarine)

3/4 cup coconut sugar

1 teaspoon vanilla

cream together wet ingredients in a mixing bowl

2 1/4 cups almond flour

1 teaspoon baking soda

1 cup Ghirardelli semi-sweet chocolate chips (I love the quality of this chocolate-or use the highest quality chocolate chips you can)

Add dry ingredients to mixing bowl and cream together with wet ingredients.

Set oven to 350*

Use tablespoon or melon ball scooper to drop batter onto cookie sheet lined with parchment paper (easy cleanup).

Bake for about 10 minutes or until cookies are browned a bit around the edges.